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  • Loganberries are a hybrid of a blackberry and raspberry developed in the 1800's in Santa Cruz California. These dark wine-colored berries have a bright and tart taste reminiscent of a raspberry, but the blackberry's flavor is apparent as well in this interesting marriage of the two. Our Loganberry is a consistent customer favorite year after year. Slather it on a warm muffin or use it as a topping on pancakes!
  • Try our delicious Sour Cherry Jam, made with handpicked fruit from local Mendocino, CA growers and made in small batches just for you.
  • Using the whole fruit our succulent Sour Cherry jam is more sweet than sour. Each jar is packed full of sumptuous cherries. With its inviting rich red color, it will bring back memories of grandma's homemade cherry pie. Cherries are said to have one of the highest amounts of antioxidants of any food. Healthy and yummy...sweet!
  • The Boysenberry with its inviting maroon color and sweet yet tangy taste offers us its own distinctive flavor. A hybrid of the Blackberry, Raspberry and Dewberry it's delightful on a warm biscuit or muffin. Try it on ice cream!
  • The Boysenberry with its inviting maroon color and sweet yet tangy taste offers us its own distinctive flavor. A hybrid of the Blackberry, Raspberry and Dewberry it's delightful on a warm biscuit or muffin. Try it on ice cream!
  • Plump and juicy blueberries are the stars in our exceptional blueberry preserve. Blueberries are recognized as one of the healthiest of berries, rich in antioxidants, they are also high in vitamin C and manganese. Their sweet and (only slightly) tart taste are perfect for so many pairings. You'll love our Blueberry Preserves stirred into yogurt or try it as a topping on lemon cheesecake. For a delicious appetizer enjoy it with crackers and goat cheese. Our Wild Blueberry Preserves are handmade in small batches by our Chef in Mendocino, California.
  • Plump and juicy blueberries are the stars in our exceptional blueberry preserve. Blueberries are recognized as one of the healthiest of berries, rich in antioxidants, they are also high in vitamin C and manganese. Their sweet and (only slightly) tart taste are perfect for so many pairings. You'll love our Blueberry Preserves stirred into yogurt or try it as a topping on lemon cheesecake. For a delicious appetizer enjoy it with crackers and goat cheese. Our Wild Blueberry Preserves are handmade in small batches by our Chef in Mendocino, California.
  • Our mornings begin by slowly stirring plump juicy blackberries when making our exquisite Blackberry Jam. Our chef simmers small batches of these soft textured berries bringing out the rich subtle sweetness. High in fiber its seeds contain oil rich in omega-3. A great topping for your favorite cheesecake or a toasty English muffin!
  • Our mornings begin by slowly stirring plump juicy blackberries when making our exquisite Blackberry Jam. Our chef simmers small batches of these soft textured berries bringing out the rich subtle sweetness. High in fiber its seeds contain oil rich in omega-3. A great topping for your favorite cheesecake or a toasty English muffin!
  • We start with velvety apricots picked at the peak of freshness. Orange to yellow with a blush of red, these beauties are the first ingredient in our mouthwatering apricot jam. Spread this thick jam on a toasted English muffin or try it on a cracker paired with parmesan cheese or Roquefort. It's delicious as a glaze for pork or chicken as well.
  • We start with velvety apricots picked at the peak of freshness. Orange to yellow with a blush of red, these beauties are the first ingredient in our mouthwatering apricot jam. Spread this thick jam on a toasted English muffin or try it on a cracker paired with parmesan cheese or Roquefort. It's delicious as a glaze for pork or chicken as well.
  • Our sweet and pleasantly spicy Apple Butter reminds us of crisp autumn days and the flavor of Grandma’s homemade apple pie! There’s no butter in this folks just apple, sugar and spices. The long slow cooking of the fresh ripe apples caramelizes their natural sugars and gives our apple butter it’s deep brown color. Try it on toast (of course) but also in yogurt, oatmeal or on ice cream for a delicious treat.
  • Our sweet and pleasantly spicy Apple Butter reminds us of crisp autumn days and the flavor of Grandma's homemade apple pie! There's no butter in this folks just apple, sugar and spices. The long slow cooking of the fresh ripe apples caramelizes their natural sugars and gives our apple butter it's deep brown color. Try it on toast (of course) but also in yogurt, oatmeal or on ice cream for a delicious treat.
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