Our owner, Robert, came up with the recipe for this wildly popular condiment. As a child during the 1950’s our owner Robert was an orphan and as a cost saving measure the orphanage would serve donated foods (often past the expiration date). Robert remembered the ketchup as particularly unpleasant… so he developed this thick and hearty variety that now has a huge fan following. Many of our customers buy this ketchup by the case. Made the way ketchup was made a hundred years ago, this is nothing like the supermarket variety folks! Try a little (a little goes a long way) on a hotdog, cheeseburger or fries and you’ll be a believer. Heavenly on meatloaf!
The distinctive taste of rhubarb in this exquisite marmalade imparts a slightly tart flavor that rhubarb lovers love. A true marmalade must have the rind of a fruit and our hearty rhubarb is no exception with its sweet kiss of orange. Simply spread on an English muffin to make your breakfast special or try a dollop on cheesecake for a divinely delicious treat.
Pronounced oh-la-lee berry. Olallieberry Jam is our customers longtime favorite and continues to be our best seller year after year. This unique berry is a hybrid of Blackberry, Youngberry and Loganberry. Originally developed in Oregon it is now mainly grown in Northern California. Similar in appearance to a Blackberry yet longer, it typically measures 1 inch in length. Plump, delicate, and sumptuous, this sweet fruit is at the heart of our delicious Olallieberry Jam.
Our orange marmalade jam has received hearty accolades and approval from as far away as the United Kingdom, Scotland and Ireland (When the Brits, Scots, and Irish rave about our products, we know were doing something right.) The pieces of orange are huge, hand cut ridiculously thick, and packed into each jar so generously you'll wonder whether to spread it (on toast), spoon it (on ice cream), or baste it (on a ham or turkey)!
Though similar in appearance, the huckleberry is smaller in size than its cousin the blueberry. We find the flavor is reminiscent of blueberry but ends with a delightful grape finish. This delicious berry is found in abundance in Montana as well as Idaho. Our Mendocino Huckleberry Jam is so delicious on an English muffin, stirred into yogurt, served on pancakes, or spread lavishly on a warm scone.
Loganberries are a hybrid of a blackberry and raspberry developed in the 1800's in Santa Cruz California. These dark wine-colored berries have a bright and tart taste reminiscent of a raspberry, but the blackberry's flavor is apparent as well in this interesting marriage of the two. Our Loganberry is a consistent customer favorite year after year. Slather it on a warm muffin or use it as a topping on pancakes!
The Boysenberry with its inviting maroon color and sweet yet tangy taste offers us its own distinctive flavor. A hybrid of the Blackberry, Raspberry and Dewberry it's delightful on a warm biscuit or muffin. Try it on ice cream!
Our mornings begin by slowly stirring plump juicy blackberries when making our exquisite Blackberry Jam. Our chef simmers small batches of these soft textured berries bringing out the rich subtle sweetness. High in fiber its seeds contain oil rich in omega-3. A great topping for your favorite cheesecake or a toasty English muffin!
You will love our rich red raspberry jam. Using only the finest fruit and made in small 12-quart batches we unlock all the velvety delicious raspberry flavor.
Packed full of healthy antioxidants and fiber. Enjoy on your favorite scone, stirred into yogurt or simply a classic PB&J.
Just like Grandma would make, with that extra taste of 'something special' that comes with love and care ... this is a favorite with the kids (don't be surprised if you end up ordering it by the case!).
With its velvety texture and kick of premium Meyer's Rum our Chocolate Rum Sauce is sure to bring a smile. Using the finest French chocolate, we add dark bittersweet chocolate and a hint of French vanilla. Heat in microwave for 10 seconds and enjoy over ice cream or dip your favorite fruit in this rich delectable delight.
Our delicious Fudge Sauce has a devoted fan following! Made with the finest high-grade French chocolate available. Place some in a small microwave safe dish and heat for ten seconds and it's ideal for topping ice cream. For a quick treat, grab a spoon, open a jar and enjoy one of life's simple pleasures. Heavenly!
Using the whole fruit our succulent Sour Cherry jam is more sweet than sour. Each jar is packed full of sumptuous cherries. With its inviting rich red color, it will bring back memories of grandma's homemade cherry pie. Cherries are said to have one of the highest amounts of antioxidants of any food. Healthy and yummy...sweet!
We start with velvety apricots picked at the peak of freshness. Orange to yellow with a blush of red, these beauties are the first ingredient in our mouthwatering apricot jam. Spread this thick jam on a toasted English muffin or try it on a cracker paired with parmesan cheese or Roquefort. It's delicious as a glaze for pork or chicken as well.
A taste of the old south, Praline Pecan Sauce was introduced to New Orleans as early as the 1600s by French settlers. Use this delightfully decadent sauce on ice cream, waffles, or try it drizzled on cheesecake. Its also wonderful as a glaze on ham or carrots. Brown and white sugar, butter, vanilla and toasted pecans oh my goodness its gooood!
Plump and juicy blueberries are the stars in our exceptional blueberry preserve. Blueberries are recognized as one of the healthiest of berries, rich in antioxidants, they are also high in vitamin C and manganese. Their sweet and (only slightly) tart taste are perfect for so many pairings. You'll love our Blueberry Preserves stirred into yogurt or try it as a topping on lemon cheesecake. For a delicious appetizer enjoy it with crackers and goat cheese. Our Wild Blueberry Preserves are handmade in small batches by our Chef in Mendocino, California.
Our rich luscious Olallieberry syrup offers a taste of the Pacific Northwest’s succulent Olallieberry in every pour. Our Olallieberry syrup is a delightful blend of sweetness and tang, perfect for drizzling over pancakes, waffles, or ice cream. Try this in salad dressing or even in your favorite cocktail and add frozen berries instead of ice cubes. As delicious as it is versatile!
Our sweet and pleasantly spicy Apple Butter reminds us of crisp autumn days and the flavor of Grandma’s homemade apple pie! There’s no butter in this folks just apple, sugar and spices. The long slow cooking of the fresh ripe apples caramelizes their natural sugars and gives our apple butter it’s deep brown color. Try it on toast (of course) but also in yogurt, oatmeal or on ice cream for a delicious treat.
We start with velvety apricots picked at the peak of freshness. Orange to yellow with a blush of red, these beauties are the first ingredient in our mouthwatering apricot jam. Spread this thick jam on a toasted English muffin or try it on a cracker paired with parmesan cheese or Roquefort. It's delicious as a glaze for pork or chicken as well.
Plump and juicy blueberries are the stars in our exceptional blueberry preserve. Blueberries are recognized as one of the healthiest of berries, rich in antioxidants, they are also high in vitamin C and manganese. Their sweet and (only slightly) tart taste are perfect for so many pairings. You'll love our Blueberry Preserves stirred into yogurt or try it as a topping on lemon cheesecake. For a delicious appetizer enjoy it with crackers and goat cheese. Our Wild Blueberry Preserves are handmade in small batches by our Chef in Mendocino, California.
Loganberries are a hybrid of a blackberry and raspberry developed in the 1800's in Santa Cruz California. These dark wine-colored berries have a bright and tart taste reminiscent of a raspberry, but the blackberry's flavor is apparent as well in this interesting marriage of the two. Our Loganberry is a consistent customer favorite year after year. Slather it on a warm muffin or use it as a topping on pancakes!
Our outstanding Olallieberry Jam is made in small batches from our Chef's secret recipe using the freshest, locally sourced fruit in Mendocino, California.
The Boysenberry with its inviting maroon color and sweet yet tangy taste offers us its own distinctive flavor. A hybrid of the Blackberry, Raspberry and Dewberry it's delightful on a warm biscuit or muffin. Try it on ice cream!
Our mornings begin by slowly stirring plump juicy blackberries when making our exquisite Blackberry Jam. Our chef simmers small batches of these soft textured berries bringing out the rich subtle sweetness. High in fiber its seeds contain oil rich in omega-3. A great topping for your favorite cheesecake or a toasty English muffin!
A holiday special.. Fresh not frozen cranberrys, toasted pecans, orange and lemon zest a perfect compliment to any holiday, also great on a turkey sandwich..
Our Orange Marmalade is full of hand cut hearty chunks of sweet orange. Our customers from the United Kingdom often proclaim Now, THAT'S proper marmalade! With that kind of testimonial there's no doubt it's the best. Use it to make stuffed french toast or as an accompaniment to baked brie cheese on toast points or crackers. Of course, it's marvelous on an English muffin or scone with your morning tea.
The distinctive taste of rhubarb in this exquisite marmalade imparts a slightly tart flavor that rhubarb lovers love. A true marmalade must have the rind of a fruit and our hearty rhubarb is no exception with its sweet kiss of orange. Simply spread on an English muffin to make your breakfast special or try a dollop on cheesecake for a divinely delicious treat.
Our owner, Robert, came up with the recipe for this wildly popular condiment. As a child during the 1950’s our owner Robert was an orphan and as a cost saving measure the orphanage would serve donated foods (often past the expiration date). Robert remembered the ketchup as particularly unpleasant… so he developed this thick and hearty variety that now has a huge fan following. Many of our customers buy this ketchup by the case. Made the way ketchup was made a hundred years ago, this is nothing like the supermarket variety folks! Try a little (a little goes a long way) on a hotdog, cheeseburger or fries and you’ll be a believer. Heavenly on meatloaf!
The distinctive taste of rhubarb in this exquisite marmalade imparts a slightly tart flavor that rhubarb lovers love. A true marmalade must have the rind of a fruit and our hearty rhubarb is no exception with its sweet kiss of orange. Simply spread on an English muffin to make your breakfast special or try a dollop on cheesecake for a divinely delicious treat.
Pronounced oh-la-lee berry. Olallieberry Jam is our customers longtime favorite and continues to be our best seller year after year. This unique berry is a hybrid of Blackberry, Youngberry and Loganberry. Originally developed in Oregon it is now mainly grown in Northern California. Similar in appearance to a Blackberry yet longer, it typically measures 1 inch in length. Plump, delicate, and sumptuous, this sweet fruit is at the heart of our delicious Olallieberry Jam.
Our orange marmalade jam has received hearty accolades and approval from as far away as the United Kingdom, Scotland and Ireland (When the Brits, Scots, and Irish rave about our products, we know were doing something right.) The pieces of orange are huge, hand cut ridiculously thick, and packed into each jar so generously you'll wonder whether to spread it (on toast), spoon it (on ice cream), or baste it (on a ham or turkey)!
Though similar in appearance, the huckleberry is smaller in size than its cousin the blueberry. We find the flavor is reminiscent of blueberry but ends with a delightful grape finish. This delicious berry is found in abundance in Montana as well as Idaho. Our Mendocino Huckleberry Jam is so delicious on an English muffin, stirred into yogurt, served on pancakes, or spread lavishly on a warm scone.
Loganberries are a hybrid of a blackberry and raspberry developed in the 1800's in Santa Cruz California. These dark wine-colored berries have a bright and tart taste reminiscent of a raspberry, but the blackberry's flavor is apparent as well in this interesting marriage of the two. Our Loganberry is a consistent customer favorite year after year. Slather it on a warm muffin or use it as a topping on pancakes!
The Boysenberry with its inviting maroon color and sweet yet tangy taste offers us its own distinctive flavor. A hybrid of the Blackberry, Raspberry and Dewberry it's delightful on a warm biscuit or muffin. Try it on ice cream!
Our mornings begin by slowly stirring plump juicy blackberries when making our exquisite Blackberry Jam. Our chef simmers small batches of these soft textured berries bringing out the rich subtle sweetness. High in fiber its seeds contain oil rich in omega-3. A great topping for your favorite cheesecake or a toasty English muffin!
You will love our rich red raspberry jam. Using only the finest fruit and made in small 12-quart batches we unlock all the velvety delicious raspberry flavor. Packed full of healthy antioxidants and fiber. Enjoy on your favorite scone, stirred into yogurt or simply a classic PB&J.
Just like Grandma would make, with that extra taste of 'something special' that comes with love and care ... this is a favorite with the kids (don't be surprised if you end up ordering it by the case!).
With its velvety texture and kick of premium Meyer's Rum our Chocolate Rum Sauce is sure to bring a smile. Using the finest French chocolate, we add dark bittersweet chocolate and a hint of French vanilla. Heat in microwave for 10 seconds and enjoy over ice cream or dip your favorite fruit in this rich delectable delight.
Our delicious Fudge Sauce has a devoted fan following! Made with the finest high-grade French chocolate available. Place some in a small microwave safe dish and heat for ten seconds and it's ideal for topping ice cream. For a quick treat, grab a spoon, open a jar and enjoy one of life's simple pleasures. Heavenly!
Using the whole fruit our succulent Sour Cherry jam is more sweet than sour. Each jar is packed full of sumptuous cherries. With its inviting rich red color, it will bring back memories of grandma's homemade cherry pie. Cherries are said to have one of the highest amounts of antioxidants of any food. Healthy and yummy...sweet!
We start with velvety apricots picked at the peak of freshness. Orange to yellow with a blush of red, these beauties are the first ingredient in our mouthwatering apricot jam. Spread this thick jam on a toasted English muffin or try it on a cracker paired with parmesan cheese or Roquefort. It's delicious as a glaze for pork or chicken as well.
A taste of the old south, Praline Pecan Sauce was introduced to New Orleans as early as the 1600s by French settlers. Use this delightfully decadent sauce on ice cream, waffles, or try it drizzled on cheesecake. Its also wonderful as a glaze on ham or carrots. Brown and white sugar, butter, vanilla and toasted pecans oh my goodness its gooood!
Plump and juicy blueberries are the stars in our exceptional blueberry preserve. Blueberries are recognized as one of the healthiest of berries, rich in antioxidants, they are also high in vitamin C and manganese. Their sweet and (only slightly) tart taste are perfect for so many pairings. You'll love our Blueberry Preserves stirred into yogurt or try it as a topping on lemon cheesecake. For a delicious appetizer enjoy it with crackers and goat cheese. Our Wild Blueberry Preserves are handmade in small batches by our Chef in Mendocino, California.
Our rich luscious Olallieberry syrup offers a taste of the Pacific Northwest’s succulent Olallieberry in every pour. Our Olallieberry syrup is a delightful blend of sweetness and tang, perfect for drizzling over pancakes, waffles, or ice cream. Try this in salad dressing or even in your favorite cocktail and add frozen berries instead of ice cubes. As delicious as it is versatile!
Our sweet and pleasantly spicy Apple Butter reminds us of crisp autumn days and the flavor of Grandma’s homemade apple pie! There’s no butter in this folks just apple, sugar and spices. The long slow cooking of the fresh ripe apples caramelizes their natural sugars and gives our apple butter it’s deep brown color. Try it on toast (of course) but also in yogurt, oatmeal or on ice cream for a delicious treat.
We start with velvety apricots picked at the peak of freshness. Orange to yellow with a blush of red, these beauties are the first ingredient in our mouthwatering apricot jam. Spread this thick jam on a toasted English muffin or try it on a cracker paired with parmesan cheese or Roquefort. It's delicious as a glaze for pork or chicken as well.
Plump and juicy blueberries are the stars in our exceptional blueberry preserve. Blueberries are recognized as one of the healthiest of berries, rich in antioxidants, they are also high in vitamin C and manganese. Their sweet and (only slightly) tart taste are perfect for so many pairings. You'll love our Blueberry Preserves stirred into yogurt or try it as a topping on lemon cheesecake. For a delicious appetizer enjoy it with crackers and goat cheese. Our Wild Blueberry Preserves are handmade in small batches by our Chef in Mendocino, California.
Locally sourced and hand selected Raspberries make our Mendocino, CA Raspberry Jam something special!
Our Chef makes our gourmet Strawberry Jam from handpicked, locally grown strawberries in Medocino, California.
Loganberries are a hybrid of a blackberry and raspberry developed in the 1800's in Santa Cruz California. These dark wine-colored berries have a bright and tart taste reminiscent of a raspberry, but the blackberry's flavor is apparent as well in this interesting marriage of the two. Our Loganberry is a consistent customer favorite year after year. Slather it on a warm muffin or use it as a topping on pancakes!
Our outstanding Olallieberry Jam is made in small batches from our Chef's secret recipe using the freshest, locally sourced fruit in Mendocino, California.
Try our delicious Sour Cherry Jam, made with handpicked fruit from local Mendocino, CA growers and made in small batches just for you.
The Boysenberry with its inviting maroon color and sweet yet tangy taste offers us its own distinctive flavor. A hybrid of the Blackberry, Raspberry and Dewberry it's delightful on a warm biscuit or muffin. Try it on ice cream!
Our mornings begin by slowly stirring plump juicy blackberries when making our exquisite Blackberry Jam. Our chef simmers small batches of these soft textured berries bringing out the rich subtle sweetness. High in fiber its seeds contain oil rich in omega-3. A great topping for your favorite cheesecake or a toasty English muffin!
A holiday special.. Fresh not frozen cranberrys, toasted pecans, orange and lemon zest a perfect compliment to any holiday, also great on a turkey sandwich..
Our Orange Marmalade is full of hand cut hearty chunks of sweet orange. Our customers from the United Kingdom often proclaim Now, THAT'S proper marmalade! With that kind of testimonial there's no doubt it's the best. Use it to make stuffed french toast or as an accompaniment to baked brie cheese on toast points or crackers. Of course, it's marvelous on an English muffin or scone with your morning tea.
The distinctive taste of rhubarb in this exquisite marmalade imparts a slightly tart flavor that rhubarb lovers love. A true marmalade must have the rind of a fruit and our hearty rhubarb is no exception with its sweet kiss of orange. Simply spread on an English muffin to make your breakfast special or try a dollop on cheesecake for a divinely delicious treat.
