A taste of the old south, Praline Pecan Sauce was introduced to New Orleans as early as the 1600’s by French settlers. Use this delightfully decadent sauce on ice cream, waffles, or try it drizzled on cheesecake. It’s also wonderful as a glaze on ham or carrots. Brown and white sugar, butter, vanilla and toasted pecans…oh my goodness it’s gooood!
Our delicious Fudge Sauce has a devoted fan following! Made with the finest high-grade French chocolate available. Place some in a small microwave safe dish and heat for ten seconds and it's ideal for topping ice cream. For a quick treat, grab a spoon, open a jar and enjoy one of life's simple pleasures. Heavenly!
The distinctive taste of rhubarb in this exquisite marmalade imparts a slightly tart flavor that rhubarb lovers love. A true marmalade must have the rind of a fruit and our hearty rhubarb is no exception with its sweet kiss of orange. Simply spread on an English muffin to make your breakfast special or try a dollop on cheesecake for a divinely delicious treat.
Our Orange Marmalade is full of hand cut hearty chunks of sweet orange. Our customers from the United Kingdom often proclaim Now, THAT'S proper marmalade! With that kind of testimonial there's no doubt it's the best. Use it to make stuffed french toast or as an accompaniment to baked brie cheese on toast points or crackers. Of course, it's marvelous on an English muffin or scone with your morning tea.
Our mornings begin by slowly stirring plump juicy blackberries when making our exquisite Blackberry Jam. Our chef simmers small batches of these soft textured berries bringing out the rich subtle sweetness. High in fiber its seeds contain oil rich in omega-3. A great topping for your favorite cheesecake or a toasty English muffin!
The Boysenberry with its inviting maroon color and sweet yet tangy taste offers us its own distinctive flavor. A hybrid of the Blackberry, Raspberry and Dewberry it's delightful on a warm biscuit or muffin. Try it on ice cream!
Our outstanding Olallieberry Jam is made in small batches from our Chef's secret recipe using the freshest, locally sourced fruit in Mendocino, California.
We start with velvety apricots picked at the peak of freshness. Orange to yellow with a blush of red, these beauties are the first ingredient in our mouthwatering apricot jam. Spread this thick jam on a toasted English muffin or try it on a cracker paired with parmesan cheese or Roquefort. It's delicious as a glaze for pork or chicken as well.
Loganberries are a hybrid of a blackberry and raspberry developed in the 1800's in Santa Cruz California. These dark wine-colored berries have a bright and tart taste reminiscent of a raspberry, but the blackberry's flavor is apparent as well in this interesting marriage of the two. Our Loganberry is a consistent customer favorite year after year. Slather it on a warm muffin or use it as a topping on pancakes!
Plump and juicy blueberries are the stars in our exceptional blueberry preserve. Blueberries are recognized as one of the healthiest of berries, rich in antioxidants, they are also high in vitamin C and manganese. Their sweet and (only slightly) tart taste are perfect for so many pairings. You'll love our Blueberry Preserves stirred into yogurt or try it as a topping on lemon cheesecake. For a delicious appetizer enjoy it with crackers and goat cheese. Our Wild Blueberry Preserves are handmade in small batches by our Chef in Mendocino, California.
A taste of the old south, Praline Pecan Sauce was introduced to New Orleans as early as the 1600’s by French settlers. Use this delightfully decadent sauce on ice cream, waffles, or try it drizzled on cheesecake. It’s also wonderful as a glaze on ham or carrots. Brown and white sugar, butter, vanilla and toasted pecans…oh my goodness it’s gooood!
Our delicious Fudge Sauce has a devoted fan following! Made with the finest high-grade French chocolate available. Place some in a small microwave safe dish and heat for ten seconds and it's ideal for topping ice cream. For a quick treat, grab a spoon, open a jar and enjoy one of life's simple pleasures. Heavenly!
The distinctive taste of rhubarb in this exquisite marmalade imparts a slightly tart flavor that rhubarb lovers love. A true marmalade must have the rind of a fruit and our hearty rhubarb is no exception with its sweet kiss of orange. Simply spread on an English muffin to make your breakfast special or try a dollop on cheesecake for a divinely delicious treat.
Our Orange Marmalade is full of hand cut hearty chunks of sweet orange. Our customers from the United Kingdom often proclaim Now, THAT'S proper marmalade! With that kind of testimonial there's no doubt it's the best. Use it to make stuffed french toast or as an accompaniment to baked brie cheese on toast points or crackers. Of course, it's marvelous on an English muffin or scone with your morning tea.
Our mornings begin by slowly stirring plump juicy blackberries when making our exquisite Blackberry Jam. Our chef simmers small batches of these soft textured berries bringing out the rich subtle sweetness. High in fiber its seeds contain oil rich in omega-3. A great topping for your favorite cheesecake or a toasty English muffin!
The Boysenberry with its inviting maroon color and sweet yet tangy taste offers us its own distinctive flavor. A hybrid of the Blackberry, Raspberry and Dewberry it's delightful on a warm biscuit or muffin. Try it on ice cream!
Try our delicious Sour Cherry Jam, made with handpicked fruit from local Mendocino, CA growers and made in small batches just for you.
Our outstanding Olallieberry Jam is made in small batches from our Chef's secret recipe using the freshest, locally sourced fruit in Mendocino, California.
We start with velvety apricots picked at the peak of freshness. Orange to yellow with a blush of red, these beauties are the first ingredient in our mouthwatering apricot jam. Spread this thick jam on a toasted English muffin or try it on a cracker paired with parmesan cheese or Roquefort. It's delicious as a glaze for pork or chicken as well.
Loganberries are a hybrid of a blackberry and raspberry developed in the 1800's in Santa Cruz California. These dark wine-colored berries have a bright and tart taste reminiscent of a raspberry, but the blackberry's flavor is apparent as well in this interesting marriage of the two. Our Loganberry is a consistent customer favorite year after year. Slather it on a warm muffin or use it as a topping on pancakes!
Our Chef makes our gourmet Strawberry Jam from handpicked, locally grown strawberries in Medocino, California.
Locally sourced and hand selected Raspberries make our Mendocino, CA Raspberry Jam something special!
Plump and juicy blueberries are the stars in our exceptional blueberry preserve. Blueberries are recognized as one of the healthiest of berries, rich in antioxidants, they are also high in vitamin C and manganese. Their sweet and (only slightly) tart taste are perfect for so many pairings. You'll love our Blueberry Preserves stirred into yogurt or try it as a topping on lemon cheesecake. For a delicious appetizer enjoy it with crackers and goat cheese. Our Wild Blueberry Preserves are handmade in small batches by our Chef in Mendocino, California.
