Pronounced oh-la-lee berry. Olallieberry Jam is our customers longtime favorite and continues to be our best seller year after year. This unique berry is a hybrid of Blackberry, Youngberry and Loganberry. Originally developed in Oregon it is now mainly grown in Northern California. Similar in appearance to a Blackberry yet longer, it typically measures 1 inch in length. Plump, delicate, and sumptuous, this sweet fruit is at the heart of our delicious Olallieberry Jam.
Our outstanding Olallieberry Jam is made in small batches from our Chef's secret recipe using the freshest, locally sourced fruit in Mendocino, California.
Using the whole fruit our succulent Sour Cherry jam is more sweet than sour. Each jar is packed full of sumptuous cherries. With its inviting rich red color, it will bring back memories of grandma's homemade cherry pie. Cherries are said to have one of the highest amounts of antioxidants of any food. Healthy and yummy...sweet!
You will love our rich red raspberry jam. Using only the finest fruit and made in small 12-quart batches we unlock all the velvety delicious raspberry flavor.
Packed full of healthy antioxidants and fiber. Enjoy on your favorite scone, stirred into yogurt or simply a classic PB&J.
We start with velvety apricots picked at the peak of freshness. Orange to yellow with a blush of red, these beauties are the first ingredient in our mouthwatering apricot jam. Spread this thick jam on a toasted English muffin or try it on a cracker paired with parmesan cheese or Roquefort. It's delicious as a glaze for pork or chicken as well.
Our mornings begin by slowly stirring plump juicy blackberries when making our exquisite Blackberry Jam. Our chef simmers small batches of these soft textured berries bringing out the rich subtle sweetness. High in fiber its seeds contain oil rich in omega-3. A great topping for your favorite cheesecake or a toasty English muffin!
Our mornings begin by slowly stirring plump juicy blackberries when making our exquisite Blackberry Jam. Our chef simmers small batches of these soft textured berries bringing out the rich subtle sweetness. High in fiber its seeds contain oil rich in omega-3. A great topping for your favorite cheesecake or a toasty English muffin!
Just like Grandma would make, with that extra taste of 'something special' that comes with love and care ... this is a favorite with the kids (don't be surprised if you end up ordering it by the case!).
Loganberries are a hybrid of a blackberry and raspberry developed in the 1800's in Santa Cruz California. These dark wine-colored berries have a bright and tart taste reminiscent of a raspberry, but the blackberry's flavor is apparent as well in this interesting marriage of the two. Our Loganberry is a consistent customer favorite year after year. Slather it on a warm muffin or use it as a topping on pancakes!
The Boysenberry with its inviting maroon color and sweet yet tangy taste offers us its own distinctive flavor. A hybrid of the Blackberry, Raspberry and Dewberry it's delightful on a warm biscuit or muffin. Try it on ice cream!
The Boysenberry with its inviting maroon color and sweet yet tangy taste offers us its own distinctive flavor. A hybrid of the Blackberry, Raspberry and Dewberry it's delightful on a warm biscuit or muffin. Try it on ice cream!
We start with velvety apricots picked at the peak of freshness. Orange to yellow with a blush of red, these beauties are the first ingredient in our mouthwatering apricot jam. Spread this thick jam on a toasted English muffin or try it on a cracker paired with parmesan cheese or Roquefort. It's delicious as a glaze for pork or chicken as well.
Plump and juicy blueberries are the stars in our exceptional blueberry preserve. Blueberries are recognized as one of the healthiest of berries, rich in antioxidants, they are also high in vitamin C and manganese. Their sweet and (only slightly) tart taste are perfect for so many pairings. You'll love our Blueberry Preserves stirred into yogurt or try it as a topping on lemon cheesecake. For a delicious appetizer enjoy it with crackers and goat cheese. Our Wild Blueberry Preserves are handmade in small batches by our Chef in Mendocino, California.
Loganberries are a hybrid of a blackberry and raspberry developed in the 1800's in Santa Cruz California. These dark wine-colored berries have a bright and tart taste reminiscent of a raspberry, but the blackberry's flavor is apparent as well in this interesting marriage of the two. Our Loganberry is a consistent customer favorite year after year. Slather it on a warm muffin or use it as a topping on pancakes!
Our sweet and pleasantly spicy Apple Butter reminds us of crisp autumn days and the flavor of Grandma's homemade apple pie! There's no butter in this folks just apple, sugar and spices. The long slow cooking of the fresh ripe apples caramelizes their natural sugars and gives our apple butter it's deep brown color. Try it on toast (of course) but also in yogurt, oatmeal or on ice cream for a delicious treat.
Plump and juicy blueberries are the stars in our exceptional blueberry preserve. Blueberries are recognized as one of the healthiest of berries, rich in antioxidants, they are also high in vitamin C and manganese. Their sweet and (only slightly) tart taste are perfect for so many pairings. You'll love our Blueberry Preserves stirred into yogurt or try it as a topping on lemon cheesecake. For a delicious appetizer enjoy it with crackers and goat cheese. Our Wild Blueberry Preserves are handmade in small batches by our Chef in Mendocino, California.
Our Wildflower Honey comes to us from the sun-drenched fields of wine country just a little inland. With its spectacular golden color and sublimely sweet flavor it’s a honey aficionados dream. Perfectly scrumptious on an English muffin it’s also the perfect accompaniment to your morning tea. Try this on a biscuit warm from the oven… simply heaven!
Though similar in appearance, the huckleberry is smaller in size than its cousin the blueberry. We find the flavor is reminiscent of blueberry but ends with a delightful grape finish. This delicious berry is found in abundance in Montana as well as Idaho. Our Mendocino Huckleberry Jam is so delicious on an English muffin, stirred into yogurt, served on pancakes, or spread lavishly on a warm scone.
Our sweet and pleasantly spicy Apple Butter reminds us of crisp autumn days and the flavor of Grandma’s homemade apple pie! There’s no butter in this folks just apple, sugar and spices. The long slow cooking of the fresh ripe apples caramelizes their natural sugars and gives our apple butter it’s deep brown color. Try it on toast (of course) but also in yogurt, oatmeal or on ice cream for a delicious treat.
The lush, tropical flavor of the mango combined with a kick of habanero is delicious brushed on grilled shrimp. Use to make salad dressings or serve with cheese and fruits. Starts out sweet and ends with heat!
A holiday special.. Fresh not frozen cranberrys, toasted pecans, orange and lemon zest a perfect compliment to any holiday, also great on a turkey sandwich..
What is it? A creamy/silky smooth and slightly spiced plum spread made from a blend of the ripest, juiciest plums at their peak. A taste of plum that is as fresh as a summer day. Use like a jam or add to a sauce for a glaze.
Dive into decadence with our irresistible Sea Salt Caramels - a tantalizing blend of sweet and salty flavors that will captivate your taste buds. Indulge in the luscious caramel that melts in your mouth, followed by a burst of briny goodness from the sea salt crystals. The perfect balance of sweet and salty flavor. Whether you’re treating yourself or sharing with loved ones, our sea salt caramels are the perfect indulgence.
Pronounced oh-la-lee berry. Olallieberry Jam is our customers longtime favorite and continues to be our best seller year after year. This unique berry is a hybrid of Blackberry, Youngberry and Loganberry. Originally developed in Oregon it is now mainly grown in Northern California. Similar in appearance to a Blackberry yet longer, it typically measures 1 inch in length. Plump, delicate, and sumptuous, this sweet fruit is at the heart of our delicious Olallieberry Jam.
Our outstanding Olallieberry Jam is made in small batches from our Chef's secret recipe using the freshest, locally sourced fruit in Mendocino, California.
Using the whole fruit our succulent Sour Cherry jam is more sweet than sour. Each jar is packed full of sumptuous cherries. With its inviting rich red color, it will bring back memories of grandma's homemade cherry pie. Cherries are said to have one of the highest amounts of antioxidants of any food. Healthy and yummy...sweet!
You will love our rich red raspberry jam. Using only the finest fruit and made in small 12-quart batches we unlock all the velvety delicious raspberry flavor. Packed full of healthy antioxidants and fiber. Enjoy on your favorite scone, stirred into yogurt or simply a classic PB&J.
We start with velvety apricots picked at the peak of freshness. Orange to yellow with a blush of red, these beauties are the first ingredient in our mouthwatering apricot jam. Spread this thick jam on a toasted English muffin or try it on a cracker paired with parmesan cheese or Roquefort. It's delicious as a glaze for pork or chicken as well.
Try our delicious Sour Cherry Jam, made with handpicked fruit from local Mendocino, CA growers and made in small batches just for you.
Locally sourced and hand selected Raspberries make our Mendocino, CA Raspberry Jam something special!
Our mornings begin by slowly stirring plump juicy blackberries when making our exquisite Blackberry Jam. Our chef simmers small batches of these soft textured berries bringing out the rich subtle sweetness. High in fiber its seeds contain oil rich in omega-3. A great topping for your favorite cheesecake or a toasty English muffin!
Our mornings begin by slowly stirring plump juicy blackberries when making our exquisite Blackberry Jam. Our chef simmers small batches of these soft textured berries bringing out the rich subtle sweetness. High in fiber its seeds contain oil rich in omega-3. A great topping for your favorite cheesecake or a toasty English muffin!
Just like Grandma would make, with that extra taste of 'something special' that comes with love and care ... this is a favorite with the kids (don't be surprised if you end up ordering it by the case!).
Loganberries are a hybrid of a blackberry and raspberry developed in the 1800's in Santa Cruz California. These dark wine-colored berries have a bright and tart taste reminiscent of a raspberry, but the blackberry's flavor is apparent as well in this interesting marriage of the two. Our Loganberry is a consistent customer favorite year after year. Slather it on a warm muffin or use it as a topping on pancakes!
The Boysenberry with its inviting maroon color and sweet yet tangy taste offers us its own distinctive flavor. A hybrid of the Blackberry, Raspberry and Dewberry it's delightful on a warm biscuit or muffin. Try it on ice cream!
Our Chef makes our gourmet Strawberry Jam from handpicked, locally grown strawberries in Medocino, California.
The Boysenberry with its inviting maroon color and sweet yet tangy taste offers us its own distinctive flavor. A hybrid of the Blackberry, Raspberry and Dewberry it's delightful on a warm biscuit or muffin. Try it on ice cream!
We start with velvety apricots picked at the peak of freshness. Orange to yellow with a blush of red, these beauties are the first ingredient in our mouthwatering apricot jam. Spread this thick jam on a toasted English muffin or try it on a cracker paired with parmesan cheese or Roquefort. It's delicious as a glaze for pork or chicken as well.
Plump and juicy blueberries are the stars in our exceptional blueberry preserve. Blueberries are recognized as one of the healthiest of berries, rich in antioxidants, they are also high in vitamin C and manganese. Their sweet and (only slightly) tart taste are perfect for so many pairings. You'll love our Blueberry Preserves stirred into yogurt or try it as a topping on lemon cheesecake. For a delicious appetizer enjoy it with crackers and goat cheese. Our Wild Blueberry Preserves are handmade in small batches by our Chef in Mendocino, California.
Loganberries are a hybrid of a blackberry and raspberry developed in the 1800's in Santa Cruz California. These dark wine-colored berries have a bright and tart taste reminiscent of a raspberry, but the blackberry's flavor is apparent as well in this interesting marriage of the two. Our Loganberry is a consistent customer favorite year after year. Slather it on a warm muffin or use it as a topping on pancakes!
Our sweet and pleasantly spicy Apple Butter reminds us of crisp autumn days and the flavor of Grandma's homemade apple pie! There's no butter in this folks just apple, sugar and spices. The long slow cooking of the fresh ripe apples caramelizes their natural sugars and gives our apple butter it's deep brown color. Try it on toast (of course) but also in yogurt, oatmeal or on ice cream for a delicious treat.
Plump and juicy blueberries are the stars in our exceptional blueberry preserve. Blueberries are recognized as one of the healthiest of berries, rich in antioxidants, they are also high in vitamin C and manganese. Their sweet and (only slightly) tart taste are perfect for so many pairings. You'll love our Blueberry Preserves stirred into yogurt or try it as a topping on lemon cheesecake. For a delicious appetizer enjoy it with crackers and goat cheese. Our Wild Blueberry Preserves are handmade in small batches by our Chef in Mendocino, California.
Our Wildflower Honey comes to us from the sun-drenched fields of wine country just a little inland. With its spectacular golden color and sublimely sweet flavor it’s a honey aficionados dream. Perfectly scrumptious on an English muffin it’s also the perfect accompaniment to your morning tea. Try this on a biscuit warm from the oven… simply heaven!
Though similar in appearance, the huckleberry is smaller in size than its cousin the blueberry. We find the flavor is reminiscent of blueberry but ends with a delightful grape finish. This delicious berry is found in abundance in Montana as well as Idaho. Our Mendocino Huckleberry Jam is so delicious on an English muffin, stirred into yogurt, served on pancakes, or spread lavishly on a warm scone.
Our sweet and pleasantly spicy Apple Butter reminds us of crisp autumn days and the flavor of Grandma’s homemade apple pie! There’s no butter in this folks just apple, sugar and spices. The long slow cooking of the fresh ripe apples caramelizes their natural sugars and gives our apple butter it’s deep brown color. Try it on toast (of course) but also in yogurt, oatmeal or on ice cream for a delicious treat.
Love peaches? Love Peach Cobbler? Now you can have everyone's favorite dessert in a jar! Great topping for ice cream!
The lush, tropical flavor of the mango combined with a kick of habanero is delicious brushed on grilled shrimp. Use to make salad dressings or serve with cheese and fruits. Starts out sweet and ends with heat!
This sweet and spicy Jelly is a favorite. Great served on crackers and cream cheese. The perfect balance of sweet and spicy.
A holiday special.. Fresh not frozen cranberrys, toasted pecans, orange and lemon zest a perfect compliment to any holiday, also great on a turkey sandwich..
Bright red and full of hot and sweet flavor. Enjoy on crackers with cream cheese. Excellent served with Brie.
If you love chops or roast lamb, then try our jelly made with all natural golden juices and real mint leaves. Fresh and sweet!
What is it? A creamy/silky smooth and slightly spiced plum spread made from a blend of the ripest, juiciest plums at their peak. A taste of plum that is as fresh as a summer day. Use like a jam or add to a sauce for a glaze.
Dive into decadence with our irresistible Sea Salt Caramels - a tantalizing blend of sweet and salty flavors that will captivate your taste buds. Indulge in the luscious caramel that melts in your mouth, followed by a burst of briny goodness from the sea salt crystals. The perfect balance of sweet and salty flavor. Whether you’re treating yourself or sharing with loved ones, our sea salt caramels are the perfect indulgence.
