A taste of the old south, Praline Pecan Sauce was introduced to New Orleans as early as the 1600s by French settlers. Use this delightfully decadent sauce on ice cream, waffles, or try it drizzled on cheesecake. Its also wonderful as a glaze on ham or carrots. Brown and white sugar, butter, vanilla and toasted pecans oh my goodness its gooood!
A taste of the old south, Praline Pecan Sauce was introduced to New Orleans as early as the 1600’s by French settlers. Use this delightfully decadent sauce on ice cream, waffles, or try it drizzled on cheesecake. It’s also wonderful as a glaze on ham or carrots. Brown and white sugar, butter, vanilla and toasted pecans…oh my goodness it’s gooood!
A taste of the old south, Praline Pecan Sauce was introduced to New Orleans as early as the 1600s by French settlers. Use this delightfully decadent sauce on ice cream, waffles, or try it drizzled on cheesecake. Its also wonderful as a glaze on ham or carrots. Brown and white sugar, butter, vanilla and toasted pecans oh my goodness its gooood!
A taste of the old south, Praline Pecan Sauce was introduced to New Orleans as early as the 1600’s by French settlers. Use this delightfully decadent sauce on ice cream, waffles, or try it drizzled on cheesecake. It’s also wonderful as a glaze on ham or carrots. Brown and white sugar, butter, vanilla and toasted pecans…oh my goodness it’s gooood!
