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We start with velvety apricots picked at the peak of freshness. Orange to yellow with a blush of red, these beauties are the first ingredient in our mouthwatering apricot jam. Spread this thick jam on a toasted English muffin or try it on a cracker paired with parmesan cheese or Roquefort. It's delicious as a glaze for pork or chicken as well.
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Loganberries are a hybrid of a blackberry and raspberry developed in the 1800's in Santa Cruz California. These dark wine-colored berries have a bright and tart taste reminiscent of a raspberry, but the blackberry's flavor is apparent as well in this interesting marriage of the two. Our Loganberry is a consistent customer favorite year after year. Slather it on a warm muffin or use it as a topping on pancakes!
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Our mornings begin by slowly stirring plump juicy blackberries when making our exquisite Blackberry Jam. Our chef simmers small batches of these soft textured berries bringing out the rich subtle sweetness. High in fiber its seeds contain oil rich in omega-3. A great topping for your favorite cheesecake or a toasty English muffin!
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Our mornings begin by slowly stirring plump juicy blackberries when making our exquisite Blackberry Jam. Our chef simmers small batches of these soft textured berries bringing out the rich subtle sweetness. High in fiber its seeds contain oil rich in omega-3. A great topping for your favorite cheesecake or a toasty English muffin!
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We start with velvety apricots picked at the peak of freshness. Orange to yellow with a blush of red, these beauties are the first ingredient in our mouthwatering apricot jam. Spread this thick jam on a toasted English muffin or try it on a cracker paired with parmesan cheese or Roquefort. It's delicious as a glaze for pork or chicken as well.
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Using the whole fruit our succulent Sour Cherry jam is more sweet than sour. Each jar is packed full of sumptuous cherries. With its inviting rich red color, it will bring back memories of grandma's homemade cherry pie. Cherries are said to have one of the highest amounts of antioxidants of any food. Healthy and yummy...sweet!
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Pronounced oh-la-lee berry. Olallieberry Jam is our customers longtime favorite and continues to be our best seller year after year. This unique berry is a hybrid of Blackberry, Youngberry and Loganberry. Originally developed in Oregon it is now mainly grown in Northern California. Similar in appearance to a Blackberry yet longer, it typically measures 1 inch in length. Plump, delicate, and sumptuous, this sweet fruit is at the heart of our delicious Olallieberry Jam.