Our delicious Fudge Sauce has a devoted fan following! Made with the finest high-grade French chocolate available. Place some in a small microwave safe dish and heat for ten seconds and it's ideal for topping ice cream. For a quick treat, grab a spoon, open a jar and enjoy one of life's simple pleasures. Heavenly!
With its velvety texture and kick of premium Meyer's Rum our Chocolate Rum Sauce is sure to bring a smile. Using the finest French chocolate, we add dark bittersweet chocolate and a hint of French vanilla. Heat in microwave for 10 seconds and enjoy over ice cream or dip your favorite fruit in this rich delectable delight.
Our delicious Fudge Sauce has a devoted fan following! Made with the finest high-grade French chocolate available. Place some in a small microwave safe dish and heat for ten seconds and it's ideal for topping ice cream. For a quick treat, grab a spoon, open a jar and enjoy one of life's simple pleasures. Heavenly!
A taste of the old south, Praline Pecan Sauce was introduced to New Orleans as early as the 1600s by French settlers. Use this delightfully decadent sauce on ice cream, waffles, or try it drizzled on cheesecake. Its also wonderful as a glaze on ham or carrots. Brown and white sugar, butter, vanilla and toasted pecans oh my goodness its gooood!
Our rich luscious Olallieberry syrup offers a taste of the Pacific Northwest’s succulent Olallieberry in every pour. Our Olallieberry syrup is a delightful blend of sweetness and tang, perfect for drizzling over pancakes, waffles, or ice cream. Try this in salad dressing or even in your favorite cocktail and add frozen berries instead of ice cubes. As delicious as it is versatile!
With its velvety texture and kick of premium Meyer's Rum our Chocolate Rum Sauce is sure to bring a smile. Using the finest French chocolate, we add dark bittersweet chocolate and a hint of French vanilla. Heat in microwave for 10 seconds and enjoy over ice cream or dip your favorite fruit in this rich delectable delight
A taste of the old south, Praline Pecan Sauce was introduced to New Orleans as early as the 1600’s by French settlers. Use this delightfully decadent sauce on ice cream, waffles, or try it drizzled on cheesecake. It’s also wonderful as a glaze on ham or carrots. Brown and white sugar, butter, vanilla and toasted pecans…oh my goodness it’s gooood!
Our delicious Fudge Sauce has a devoted fan following! Made with the finest high-grade French chocolate available. Place some in a small microwave safe dish and heat for ten seconds and it's ideal for topping ice cream. For a quick treat, grab a spoon, open a jar and enjoy one of life's simple pleasures. Heavenly!
With its velvety texture and kick of premium Meyer's Rum our Chocolate Rum Sauce is sure to bring a smile. Using the finest French chocolate, we add dark bittersweet chocolate and a hint of French vanilla. Heat in microwave for 10 seconds and enjoy over ice cream or dip your favorite fruit in this rich delectable delight.
Our delicious Fudge Sauce has a devoted fan following! Made with the finest high-grade French chocolate available. Place some in a small microwave safe dish and heat for ten seconds and it's ideal for topping ice cream. For a quick treat, grab a spoon, open a jar and enjoy one of life's simple pleasures. Heavenly!
A taste of the old south, Praline Pecan Sauce was introduced to New Orleans as early as the 1600s by French settlers. Use this delightfully decadent sauce on ice cream, waffles, or try it drizzled on cheesecake. Its also wonderful as a glaze on ham or carrots. Brown and white sugar, butter, vanilla and toasted pecans oh my goodness its gooood!
Our rich luscious Olallieberry syrup offers a taste of the Pacific Northwest’s succulent Olallieberry in every pour. Our Olallieberry syrup is a delightful blend of sweetness and tang, perfect for drizzling over pancakes, waffles, or ice cream. Try this in salad dressing or even in your favorite cocktail and add frozen berries instead of ice cubes. As delicious as it is versatile!
With its velvety texture and kick of premium Meyer's Rum our Chocolate Rum Sauce is sure to bring a smile. Using the finest French chocolate, we add dark bittersweet chocolate and a hint of French vanilla. Heat in microwave for 10 seconds and enjoy over ice cream or dip your favorite fruit in this rich delectable delight
A taste of the old south, Praline Pecan Sauce was introduced to New Orleans as early as the 1600’s by French settlers. Use this delightfully decadent sauce on ice cream, waffles, or try it drizzled on cheesecake. It’s also wonderful as a glaze on ham or carrots. Brown and white sugar, butter, vanilla and toasted pecans…oh my goodness it’s gooood!
