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  • Using the finest mustard powder and other delicious ingredients like hand grated fresh ginger and brown sugar our Ginger Mustard satisfies every gourmet palate. Full of flavor with an exciting kick at the finish. Delicious on chicken or mix it with our Carol Hall's Plum Sauce for a mouthwatering dipping sauce for Asian foods.
  • Using the finest mustard powder and other delicious ingredients like local honey and brown sugar our Honey Mustard satisfies every gourmet palate. Full of flavor with an exciting kick at the finish you'll love this on chicken, cheeses, in salad dressings or how about on baked ham?
  • Using the finest mustard powder and other delicious ingredients like toasted mustard seeds and brown sugar our Seeded Mustard satisfies every gourmet palate. Full of flavor with an exciting kick at the finish you’ll love this on a variety of meats like sausages, excellent on cheeses, or how about the added texture of seeds on a ham sandwich?
  • Using the finest mustard powder and other delicious ingredients like brown sugar and vinegar, our mustard satisfies every gourmet palate. Full of flavor with an exciting kick at the finish you?ll love this on a variety of meats, cheeses, in salad dressings or how about on a warm baked pretzel? Our Mustard! an excellent all purpose condiment; just the real deal. Good for adding to bland sauces, livening up soups, basting and dipping. *Note: you can add other ingredients to it, and create your own original!
  • Using the finest mustard powder and other delicious ingredients like the sweet kiss of fresh juicy oranges and brown sugar our Orange Mustard satisfies every gourmet palate. Full of flavor with an exciting kick at the finish you'll love this in salad dressings. It's simply scrumptious on baked chicken.
  • Our owner, Robert, came up with the recipe for this wildly popular condiment. As a child during the 1950’s our owner Robert was an orphan and as a cost saving measure the orphanage would serve donated foods (often past the expiration date). Robert remembered the ketchup as particularly unpleasant… so he developed this thick and hearty variety that now has a huge fan following. Many of our customers buy this ketchup by the case. Made the way ketchup was made a hundred years ago, this is nothing like the supermarket variety folks! Try a little (a little goes a long way) on a hotdog, cheeseburger or fries and you’ll be a believer. Heavenly on meatloaf!

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