Salmon is one of the most popular fresh water fish and is rich in Omega 3 fatty acids and really, really tasty, especially with our Ginger Apricot Preserves Glaze!  Grilled, Broiled or Baked our Apricot Preserves combined with a touch of freshly grated ginger give a sweat, zesty flavor and a perfect fruity crusting to an already delicious fish.

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Salmon with a Ginger Apricot Glaze Yum
Apricot Ginger Glazed Salmon Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Apricot Ginger Glazed Salmon Recipe
Instructions
  1. Heat oven to 375° F. 
  2. In a large bowl, combine the grated ginger, our apricot preserves, soy sauce and 1 tablespoon of chopped chives.
    Finest Apricot Jam
  3. In a broiler safe baking sheet place the salmon skin side down.
  4. Coat each fillet with the Ginger apricot glaze.
    Fresh Ginger Root Recipes
  5. Bake - Glazed salmon fillet’s15 minutes or until almost cooked completely through.
  6. Broil - Place salmon under the broiler until the glaze starts to bubble. Watch closely and do not let the glaze blacken.
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