Olallieberry is a blackish berry that is a hybrid of a loganberry and youngberry, and resembles an elongated blackberry. Sweet and tart this recipe with our Olallieberry Jam makes for a wonderful dipping sauce and is great as a glaze for pork chops too! Print...
This tangy, sweet, delicious dipping sauce makes chicken nuggets so sweet and savory you’ll gobble them up faster than your kids do! An excellent dressing for sandwiches and a perfect dipping sauce for vegetables for your next party or gathering. Our...
Our Apricot Preserves make a perfect dipping sauce for chicken, shrimp, kebabs. It’s wonderful on grilled vegetables, meats, seafood and poultry as a glaze or basting flavor. Print Recipe Apricot Balsamic Dipping Sauce Yum Prep Time 5 minutes Servings...
Salmon is one of the most popular fresh water fish and is rich in Omega 3 fatty acids and really, really tasty, especially with our Ginger Apricot Preserves Glaze! Grilled, Broiled or Baked our Apricot Preserves combined with a touch of freshly grated ginger give a...
This recipe just keeps winning awards! Most recently at the Mendocino Wine, Beer and Crab Fest where our Our chef Andrew Wells and team member John Peri took home the prize for these crab cakes! https://www.facebook.com/mendocinojams/posts/1530880593700230 Print...
